Department of Agriculture
Chapter 603
Division 25
FOOD ESTABLISHMENT STANDARDS AND STANDARDS FOR RETAIL FOOD SERVICE ACTIVITIES
603-025-0130
Label Pull Date Information
Upon the request of the department, a person required to label a perishable food with a pull date shall obtain from the food manufacturer, processor or packager recommending the pull date, data from recognized scientific sources substantiating the establishment and use of the recommended date.
Statutory/Other Authority: ORS 561 & 616
Statutes/Other Implemented: ORS 616.835
History:
AD 2-1987, f. & ef. 1-30-87
AD 6-1984, f. & cert. ef. 4-17-84, Renumbered from 603-023-0590