Department of Agriculture
Chapter 603
Division 25
FOOD ESTABLISHMENT STANDARDS AND STANDARDS FOR RETAIL FOOD SERVICE ACTIVITIES
603-025-0190
Standards of Identity, Additives, Pesticide Tolerances, Food Labeling, Good Manufacturing Practice, Low Acid Canned Foods, and Acidified Foods
The federal rules governing food identity, food color additives, food additives, and labeling of or in food adopted by the Food and Drug Administration of the U.S. Department of Health and Human Services, are hereby adopted as the rules governing this subject matter in Oregon. The Good Manufacturing Practices, Fish and Fishery Products, Low Acid Canned Foods, Acidified Foods and other federal programs contained in the Code of Federal Regulations as specified below are also adopted. The federal rules adopted by the U.S. Environmental Protection Agency and Food and Drug Administration specifying pesticide tolerances are also adopted. The adopted federal programs and standards are those set forth in the 2017 version, Title 21, Chapter 1, Parts 1, 7, 70, 73, 74, 81, 82, 100 through 111, 113 through 199, and the 2014 version, Title 40, Chapter 1, Part 180 (Subparts A, C, D, and E), of the Code of Federal Regulations.
Statutory/Other Authority: ORS 561.190 & 616.230
Statutes/Other Implemented: ORS 561.190 & 616.230
History:
DOA 12-2015, f. & cert. ef. 12-2-15
DOA 28-2018, amend filed 12/05/2018, effective 12/05/2018
DOA 9-2013, f. & cert. ef. 9-4-13
DOA 6-2006, f. & cert. ef. 3-10-06
DOA 29-2002, f. 12-23-02, cert. ef. 1-1-03
DOA 4-2000, f. & cert. ef. 1-18-00
DOA 13-1999, f. & cert. ef. 6-15-99
AD 17-1997, f. & cert. ef. 10-23-97
AD 17-1993, f. & cert. ef. 11-26-93
AD 2-1987, f. & ef. 1-30-87