Department of Agriculture
Chapter 603
Division 25
FOOD ESTABLISHMENT STANDARDS AND STANDARDS FOR RETAIL FOOD SERVICE ACTIVITIES
603-025-0330
Revocation of Exemption
The Department may order a food establishment to become licensed under ORS 616.695 to 616.755 and OAR 603-025-0500 or OAR 603-021-0650 if it;
(1) Fails to comply with OAR 603-025-0311 to 603-025-0330;
(2) Fails to test food products that have a reasonable suspicion of being a time/temperature controlled for safety foods as required under OAR 603-025-0320(2);
(3) Fails to maintain or refuses to provide records as required in OAR 603-025-0328; or
(4) Fails to provide reasonable access to the food establishment or interferes with inspections necessary to protect public health. Reasonable access is between the weekday hours of 8 am to 5 pm, except that if the Department deems it necessary, inspection may occur on weekends or holidays or at any other times cottage foods are being processed, prepared, packaged, or handled.
Statutory/Other Authority: ORS 561, 183, 616.028 & 616.273
Statutes/Other Implemented: ORS 561
History:
DOA 4-2024, amend filed 04/18/2024, effective 04/18/2024
DOA 12-2016, f. & cert. ef. 5-19-16