Department of Agriculture
Chapter 603
Division 28
MEAT PRODUCTS AND ESTABLISHMENTS
603-028-0405
Additives
(1) Proteolytic enzyme (tenderizers) substances may be used in raw meat or raw meat products, and if so used a declaration of this fact shall be included on the package label or bulk display placard.
(2) No non-meat substance, including, but not limited to, sulfite compounds, salts, or esters of sulfurous acids, benzoate compounds niacin compounds, ascorbates, nitrates, nitrites, artificial colorings, or flavorings, shall be used in raw meat or raw meat products unless specifically provided in these regulations.
Statutory/Other Authority: ORS 561.190, 603.085, 619.031 & 619.046
Statutes/Other Implemented: ORS 603.085, 619.031 & 619.046
History:
AD 1005(19-73), f. 12-5-73, ef. 12-25-73