Department of Agriculture
Chapter 603
Division 28
MEAT PRODUCTS AND ESTABLISHMENTS
603-028-0500
Prohibited Acts
No operator or employee of an establishment shall:
(1) Fail to keep and maintain an establishment and equipment therein or thereon in a clean, healthful, and sanitary condition as required by subsection (1) of ORS Chapter 619 (Section 5, Chapter 174, Oregon Laws 1973) and OAR 603-028-0100.
(2) Prepare, sell, offer, or hold for sale any meat or meat product that is:
(a) Misbranded as defined in subsection (1) of ORS 619.010 and subsections (1), (7), (8), and (10) of ORS 616.250, and as prescribed in OAR 603-028-0300;
(b) Adulterated as defined in subsections (1) and (2) of ORS 616.235, and as prescribed in OAR 603-028-0300 and 603-028-0405.
(3) Prepare, sell, offer, or hold for sale domesticated elk meat or meat by-products where the slaughtering and processing has not been conducted in establishment inspected and certified for wholesomeness by the U.S. Department of Agriculture or a successor agency.
Statutory/Other Authority: ORS 561, 603 & 619
Statutes/Other Implemented: ORS 603.085, 619.031 & 619.046
History:
DOA 7-2006, f. & cert. ef. 3-10-06
DOA 13-2002, f. & cert. ef. 4-11-02
AD 21-1990, f. & cert. ef. 11-27-90
AD 13-1978, f. & ef. 9-5-78
AD 1005(19-73), f. 12-5-73, ef. 12-25-73