Department of Agriculture
Chapter 603
Division 28
MEAT PRODUCTS AND ESTABLISHMENTS
603-028-0615
Federal Inspection
Custom slaughtering or custom processing establishments subject to the inspection and authority of the U.S. Department of Agriculture pursuant to the Federal Meat Inspection Act, as defined in ORS Chapter 619, or the Federal Poultry Inspection Act, and if directed by federal authorities to do so, shall comply with the requirements of said Act and regulations thereunder applicable to such establishments.
Statutory/Other Authority: ORS 561, 616 & 619
Statutes/Other Implemented: ORS 603.085, 619.031 & 619.046
History:
AD 21-1990, f. & cert. ef. 11-27-90
AD 1004(18-74), f. 12-5-73, ef. 12-25-73