Oregon Liquor and Cannabis Commission
Chapter 845
Division 6
APPLICATIONS; REQUIREMENTS; RESTRICTIONS; PROHIBITED CONDUCT
845-006-0465
Food Service Requirements for a Special Events Brewery license issued under 845-005-0412, Special Events Brewery-Public House license issued under 845-005-0414, Special Events Distillery license issued under 845-005-0413, Special Event Grower license issued under 845-005-0415, Special Event Winery license issued under 845-005-0415, and a Temporary Sales License issued under 845-005-0440.
(1) This rule sets the food service requirements for a Special Events Brewery license issued under 845-005-0412, Special Events Brewery-Public House license issued under 845-005-0414, Special Events Distillery license issued under 845-005-0413, Special Event Grower license issued under 845-005-0415, Special Event Winery license issued under 845-005-0415, and a Temporary Sales License issued under 845-005-0440.
(2) If distilled spirits are served by the drink at the event, the licensee or the licensee’s contract food service provider must provide at all times and in all areas where alcohol service is available at least three different meals.
(3) If distilled spirits are not served by the drink at the event, the licensee or a contract food service provider must provide at all times and in all areas where alcohol service is available at least two different meals.
(4) If the licensee does not directly provide the food service required under this rule, the food service must be provided by a contractor or contractors. The contract may be with the licensee or with the organizer of the event. The licensee may sell or serve alcohol only when food service that meets the requirements of this rule is provided to patrons at all times and in all areas where alcohol service is available. The Commission may waive the OAR 845-005-0311 requirement that a contract food service provider be a co-licensee at the event if the contract food provider does not provide any alcohol service and does not directly or indirectly manage people who sell or serve alcohol. A licensee may have fewer than the different meals required under this rule in the area where alcohol service is available if the Commission determines that the clearly dominant emphasis in this area is food service as described in 845-006-0460.
(5) Violation of any section of this rule is a Category III violation.
Statutory/Other Authority: ORS 471.030, 471.040, 471.730(1) & 471.730(5)
Statutes/Other Implemented: ORS 471.190
History:
OLCC 203-2022, amend filed 12/19/2022, effective 02/01/2023
OLCC 12-2008, f. 10-13-08, cert. ef. 11-1-08
OLCC 19-2000, f. 12-6-00, cert. ef. 1-1-01